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Les
fruits de mer / Seafood
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Crevettes
aigre-doux
Sweet and sour prawns |
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27.-- |
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Crevettes
aux riz qui chante
Prawns with "sizzling rice"
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27.-- |
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Crevettes
à la sauce piquante
Prawns with spicy black bean sauce |
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27.-- |
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Crevettes
au curry
Curry prawns
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27.-- |
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Crevettes
géante "papillon"
Golden "Butterfly" |
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28.-- |
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Tofu
aux fruits de mer exotique
Seafood claypot |
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32.-- |
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Calamars
aux cinq épices
Crispy squids with chinese spices |
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22.-- |
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Calamars
à la sauce piquante
Squids with spicy black bean sauce
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22.-- |
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Crevettes
"Kung po"
"Kung Po" prawns |
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27.-- |
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Crevettes aux cinq épices
Crispy prawns with chinese spices |
|
27.-- |
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Filet
de perches aux cinq épices
Crispy fish with chinese spices
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26.-- |
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Poisson
au curry
Curry fish |
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22.-- |
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Poisson
aigre-doux
Sweet and sour fish |
|
22.-- |
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Poisson
à la vapeur
Steamed fish |
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prix
seasonal |
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Poissson
à la sauce piquante
Sliced fish with spicy black bean sauce |
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22.-- |
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Rouleau
de poisson à l a vapeur
Steamed fissh roll |
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28.-- |
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Cuisses
de grenouilles aux cinq épices
Crispy frog's legs with chinese spices |
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24.-- |
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Le
poulet / Chiken
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Filets
de poulet à la sauce piquante
Diced chicken with spicy sauce |
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22.-- |
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Poulet
aux champignons et pousses de bambous
Chiken with chinese mushroom and bamboo shoots |
|
22.-- |
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Filets
de poulet "China Garden"
"China Garden" chicken with almonds
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|
22.-- |
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Poulet
au curry
Curry chicken |
|
22.-- |
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Filet
de poulet à la "Mongole"
Sizzling "Mongolian" chicken
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22.-- |
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Filets
de poulet aux noix de cajou
Chicken with cashew nuts |
|
22.-- |
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Poulet
"Kung Po"
"Kung Po" chicken |
|
22.-- |
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Filet
de poulet au citron vert
Lime chicken |
|
22.-- |
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Le
canard / Duck
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Le
véritable canard laqué à la pékinoise
Peking roasted duck (3 services) |
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90.-- |
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Flets
de canard à la sauce piquante
Sliced duck with spicy szechuan sauce |
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25.-- |
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Canad
rôti désossé
Cantonese roasted duck |
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28.-- |
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Canard
sauté aux germes de soja
Sliced duck with bean sprouts |
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25.-- |
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Canard
sauté aux ananas
Sliced duck with pineapples |
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25.-- |
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Canard
croustillant
Crispy roasted duck
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28.-- |
